Delivery time 2-3 days
Why Otto's 1,500°F Steak Grill?
1500°F grilling heat
100% Made in Germany
2 minutes - done!
The secret to a perfect steak? The right temperature. At 1,500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside.
Otto's Steak Grill is quick and easy to use and to clean. The grill grate can be adjusted flexibly in height and fits even the largest Porterhouse steak.
Built to last, built to perform and built to look great. For its outstanding product design Otto's Steak Grill won the prestigious German Design Award 2018.
After only a few minutes Otto's steak grill is ready to go and your food will be done in no time.
Grill steakhouse steaks at home
The Otto Grill's Dual OverFire Burners reach 1,500°F within 3 minutes. Their radiant technology directly heats the meat, searing your steak quickly to give it that delicious, flavor-sealing crust you know from your favorite steakhouse.
Because the OverFire Burners cook from above, there are no flare-ups or nasty charring. Their temperature is independently adjustable, allowing you to precisely control the heat distribution to achieve a perfect sear on every cut.
The SmoothMove Height Adjustment System allows you to smoothly raise and lower the cast iron grate depending on the thickness of your steak.
In less than 10 minutes - including pre-heating time - your steakhouse caliber steak will be ready!
What you get
Size: Width 16.7in x depth 17.3in x height 11.6in
Material: Stainless steel corpus, cast iron grill grate
Grid size: 12.8 x 10.4in
Gas type: Propane
Ignition: 2 piezo ignitors
Temperature: Up to 1,500°F
Safety: CE certified, thermoelectric saftey valves
"I love my Otto Wilde Grill. In, out and done. I'm always on the go and time is short. I was shocked at the results."
BBQ World Champion 2017 - BBQPit.de
"Otto's O.F.B. Steak Grill is simply the best over-fired broiler. The size of its grill grate and two separately adjustable burners make it particularly versatile. Seriously: 95% of steakhouses don't produce such results. I am truly excited!"
America's most celebrated butcher and author of "Meat, Everything You Need To Know"
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